Description:
Food, cooking, cookbooks, and recipes.
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Ping: gwehrenb@bellsouth.net
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I've tried to answer your e-mails about the Inversion table, but I keep getting bounces with permanent fatal error messages?
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Matsutake mushroom season opens on Fremont-Winema (Oregon)
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You can read about it here: [link] But only if you look today. You have to scroll down, about three quarters of the way down the page. I wonder how many places have these mushroom seasons when people can go harvest lots of high-quality mushrooms? I know that some people make a living (or part of a living)... more »
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PING: Gloria P, REC: Garlic Cheese Grits Casserole
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Garlic Cheese Grits Casserole 1 cup stone-ground grits 2 cups water ½ teaspoon salt ¼ teaspoon black pepper ½ cup chopped onion ½ cup whole milk 1 egg 1 6 oz. roll Kraft garlic cheese Place the grits in a bowl and cover with water, stir. Skim off the chaff that rises to the top. Stir and skim again. Allow to stand for 5 minutes.... more »
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Octopus in the CrockPot?
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Has anyone tried cooking an octopus in a slowcooker, or crockpot? It seems to me like it would work, but I can't seem to find any recipe in books or web sites.
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For TFM, on chicken feet and arthritis and degenerated disks...
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Lost the original posts (I think it was the Gustav thread)... I did do quite a bit of internet searching on a high collagen diet for these issues and only found anecdotal stuff for it, but it's a cheap source of protein for a low carb diet, and I happen to like it and it has seemed to help me! Here was the deal...... more »
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Croissants 6
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We waited so long between Croissants 5 and Croissants 6 that I'd forgotten which recipe we used and what we wanted to do differently. I should have consulted the accounts I've written for rfc to refresh my memory, but I forgot to do that too. I did remember that we wanted to try Plugra butter. Result: We can't tell the difference. We tasted it... more »
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